The Greatest Guide To Fine dining Trondheim meny
A lot of the cutlery had been vintage Norwegian style and design from Skaugum and Hardangerbestikk. Wonderful detail. The cafe has various cows milking only for them. And the desert was a very wonderful milk ice product. The plum sake we had with it absolutely was tasty. On our way again up into the mezzanine to get a coffee and several "lørdagsgo